We take great pride in the quality of our backbone of Chinchona Premium Tonic, the natural quinine. The finest cinchona bark is sourced from Peru and Congo, from where it’s shipped to Germany to refine and extract our superior, natural quinine.
THE 4 BUILDING BLOCKS OF CHINCHONA PREMIUM TONIC IS BASED ON OUR USE OF NATURAL, INVERTED SUGARS:
Enhancing Flavor, not disguising it:
The natural fructose and sucrose we use in an invert sugars has a much better synergy with acidity and fruit flavors, creating a more balanced drink.
Invert sugars’ natural affinity for water gives Chinchona Premium Tonic a soft,
pliable texture and extended shelf life.
Invert sugars slows down and decreases crystallisation, something that is found in other synthetic tonics. The result? Chinchona has a smooth, superior mouth feel.
Lower Sugar Content: (5.9g total sugars per 100ml)
Too many tonics on the market mask your favorite gin because they have too much sugar. With a lower sugar content our tonic enhances your favorite gin, rather than disguise it.